Labels:text | font OCR: aroma, will have a more spicy flavor HOPS than a hop like Cascade, whose Coral aroma hints of its anild, almost sweet and fruity, bitter flavor. Before the use of hops became common- The only part of the hep plaat used in place in the 17th century, beer must brewing is the female flower cone. have been an insipid beverage by todays Hops are available in two forms, whole standards: sweet and mild, without a and pellet. Whole hops are preferred by trace of refreshing hop bitterness. some brewers, as they are completely Hope, originally added to beer for the unprocessed Whole hop flower cones bacteria inhibiting qualities of their may also help coagulace protein matter alpha acid, soon became essential in during the boil, the soggy cones provid- Pellet Hops brewing, probably because their com. ing many surfaces for the churning malt All our pelletized hops are 1992 or 1993 plex, refreshing bitterness is a perfect proteins to thrash against. crop. Alpha acid levels stated are for the crop currently stocked at time of cat- complement lo sweet malt. alog printing, and are subject to change. The alpha acid in hops provide the bitter Pelletized hops are simply whole hops flavor in beer and also give the worl a that are pressed and extruded - artificial GERMAN SPALT A German aromatic measure of protection, as alpha acid has agents or preservatives are not added. variety, like a cross between Hallertau and English Fuggle. Excellent for fine the ability to retard the growth of bacte- Pelletized hops have a longer shelf life ria with little effect on yeast growth. than whole hops, as their compacted lagers and ales. Alpha acid: 3.4% Alpha acid also provides a rough mea- form helps protect the delicate top oils 2 oz. HII $3.00 surement of the bittering value of hops from air contact. In addition, hops in 6 oz H12 $6.00 per ounce; the higher the alpha acid, the pellet form are easy to weigh, and do not greater the bittering. Keep in mind, need to be strained from the boil, as CENTENNIAL A new variety best de- however, that every variety of hop has a they settle out with the trub when the scribed as a stronger version of Cas- differently perceived bitter flaver, and a wort cools. cade, with a similar floral character. Kent Golding with a 6% alpha acid level Alpha acid: 6.5% 2 oz. H03 $2.00 tas a spicy, woody bitterness, while a 6 ox. H06 $4.00 Cascade with the identical alpha acid will have a floral, almost sweet-bitter MOUNT HOOD An aromatic variety character. derived from Hallertau with a refined. Spicy aromna and clean billering. Alpha Hops are loosely divided into favoring acid: 3.9% 2 oz. H09 82.00 and aromatic varieties, based on the 6 cx. H10 84.00 amount of bittering alpha acids and the quality of the aromatic oils they contain. CASCADE A popular U.S. variety, with Hops noted for their fine aroma, like Tettnanger and Hallertau, may be low in a moderate bitterness level and fra- bittering alpha acids, tut possess vola- grant, flowery aroma. Alpha acid: 5.5% 2 oz. HO1 $1.50 tile (aromatic) oils of refined, delicate aroma, Traditional flavoring hops, lise 6 oz. H02 83.00 Cluster and Bullion, possess higher lev- els of bittering acids, but their aromatic Fresh hops have a rich aroma and a OREGON PERLE Like a cross be- oils usually have a coarse aroma. slight moisture content, evident in pel- tween Northern Brewer and Cascade, lets and whole hops by a lack of brittle Oregon Perle has a rich minty flavor and dryness. Poorly-stored faded hops, on strong floral aroma. Alpha acid: 7.1% the other hand, will have a faint or 2 oz. H38 $2.00 When choosing a hop, consider both the musty sroma, and be very dry. 5 oz. H39 $4.00 bitter flavor it imparts and its aroma. Most brewers use more than one variety HALLERTAU The classic Continental in a beer, choosing hops that go well together, like a cook selects spices that Refrigerated Storage lager hop, with an enticing, refined aroma and clear spicy flavor, Alpha harmonize. Aroma in hops is easy to To preserve freshness, hops should acid: 4.0%. 2 02. H04 $2.50 determine - just smell a sample, and it be stored at 40' F. or less and pro- 6 oz- H05 $5.00 you can picture the aroma in your beer, tected from the oxidizing affect of use the hop. Unlike aroma, the varying air contact. Here at William's, all SAAZ From Czechoslovakia, Saaz is bitter flavor of hops is a bit more diffi- hops are scaled in oxygen barrier the traditional hop for true pilsner beer cult to determine from a raw sample. If bags and refrigerated to 36 F. on A unique hop with a fine spicy aromita you lack experience, use the aroma as a arrival to preserve freshness. Alpha acid: 4.5% 2 oz. H07 $3.50 clue; a hop like Hallertau, with a spicy 6 cx. H08 $7.00
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